Not the first, but certainly most recent: the New York Times’ T-magazine posted a new lifestyle article on the growing Kombucha trend.
What is Kombucha? Well, it is a strange fermented, effervescent tea concoction made through a process of 1) adding bacteria and sugar to black or green tea and 2) letting the mix ferment for several weeks.
Once before, in the mid 1990’s, Kombucha gathered a following heavy with do-it-yourself types who made the tea themselves. (Not the safest thing, since there is always a risk of potential contamination if not done under sterile […]